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CalCOFI Reports, Vol. 1, 1950 (complete report pdf; individual pdf links below)
INTRODUCTION
HOW THE WORK IS DONE

  • The Ships
  • The Station Plan
  • Collection of Data
  • Processing of Data
  • Instrumentation
    • Midwater Trawl
    • High-Speed Gear
    • Floating Fish - Larvae Trap
    • Plankton-Sample Splitter
    • ChlorinityTitrator
    • ASOP
  • Other Projects
    • Use of Soundings to Locate Sardine Schools

WHAT HAS BEEN ACCOMPLISHED

 

  • Studies of the Sardine's Environment
  • Physical Oceanography
    • Upwelling
    • Mixing
    • Evaporation
    • Internal Waves
    • Delineation of Spawning Areas
    • Problems of Processing
  • Chemical Oceanography
  • Biological Oceanography
    • Marine Botany
    • Marine Invertebrate Plankton
      • Crustacean Plankton
      • Dispersal by Water Currents
      • Plankton Volumes
  • Recruitment Research
    • The 1950 Sardine Spawning Season
    • Relation of Sardine Spawning to Oceanographic Conditions
  • Work on Other Fishes
    • Young of Other Fishes Associated with the Sardine
      • Jack Mackerel
      • Anchovy
      • Saury
      • Other Food Fishes
      • Fodder Fishes
    • Adults of Other Fishes
      • Northern Anchovy
      • Herring-Like Fishes
      • Albacore
  • The 1950 Young Sardine Surveys
    • Methods of Approach
    • Methods of Collection
    • Limitations
    • The 1950 Work
  • Availability
  • Behavior and Physiology
    • Feeding Behavior
    • Schooling Behavior
    • Miscellaneous Observations
    • Electrical Stimulation of Fish in Sea Water
      • Conditions of Experiments
      • Definitions of Terms
      • Tabulations of Records and Results
      • Conclusions
  • Continuing Studies
    • Length Frequencies
    • Age Determinations
      • Racial Studies
      • Vital Statistics
  • Marine Birds and Mammals

SUMMARY
PLANS FOR 1951
APPENDIX 1: Personnel  Engaged in Research Under California Cooperative Sardine Research Program
APPENDIX 2: Current  Projects Under California Cooperative Sardine Research Program

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